Sancai-glazed chicken-head ewer

This ewer is of typical Tang dynasty design that is rarely cover by Sancai glaze. The elongated neck is set on the shoulder of the bulbous body. The handle has on one side a dragon head biting the flaring rim, while the other side ends on the shoulder. There is a chicken head and neck spout opposite to the handle and either side of the shoulder has one lug with a flat circular “button” attached. The whole body is covered by glowing green, cream and brown glazes, with only the base exposing the stoneware body. Four groups of shallowly incised lines are placed on the neck, around the shoulder, belly and bottom of the body.