Offered by Emmanuel Redon Silver Fine Art
Silverware and Silversmith of the 19th and 20th centuries
CARDEILHAC ORFEVRE - CHOCOLATE SILVERSTERLING XIXè
Chocolatier in solid silver and chocolate stick, model pieddouche decor gadroons and appliques on amati background. The body is chiselled with lambrequins and arabesques. The pouring spout is underlined with a mascaron, the lid surrounded by gadroons presents a doucine chiseled of lambrequins and the frételet rises to reveal the stick which serves to stir the chocolate. the very elegant handle is ebony.
Dimensions: Height 27 cm Weight: 1085 grams
Subject: Silver 1st title
Silver hallmark: MINERVE 1st title
Silversmith: CARDEILHAC
Period: Late 19th century Origin: Paris, France
Delevery information :
DELIVERY: regarding the shipping, we can agree on a price including shipping and insurance
Only import taxes applicable in each country are payable by the consignee.
Packaging and transport monitoring are provided by professional carriers spezialised in works of art.
Transport takes place as follows:
1/ A descriptive invoice of the piece is sent to you by e-mail with the address of the carrier.
2/As soon as we have received the transfer of the full payment of the purchase , the shipping is launched and you are informed of the time of delivery.
3/Upon receipt of the package, you must check the condition of the piece and advice the carrier making the delivery to make use of insurance in case of any damage during the travel : without this process, the insurance can not be activated. Evidently, all our pieces always arrive in perfect condition but it is preferable to follow this approach.
