Offered by Emmanuel Redon Silver Fine Art
Silverware and Silversmith of the 19th and 20th centuries
TOTAL OF 187 PIECES
Silver 1st title 950/°°
Minerva hallmark
Weight: 6216 grs net + 36 knives: 2064 grs gross
Net weight of service pieces: 2386 grs
TOTAL NET WEIGHT 8602 grs
Published by TETARD FRERES
Period 1930
COMPOSITION :
12 large forks 20 cm
12 large spoons 20 cm
12 large knives 23 cm
12 dessert forks 17 cm
12 dessert spoons 17 cm
12 dessert knives silver blade 19 cm
12 dessert knives steel blade 19 cm
12 fish forks 16.5 cm
11 fish knives 20 cm
12 oyster forks 12.5 cm
12 mocha spoons 10 cm
12 cake forks 14 cm
12 ice cream spoons 12 cm
12 coffee spoons 12 cm
SERVING PIECES + 20 pieces
Sugar tongs 11 cm width 2.5 cm
Pie server 26 cm. Width 6.5 cm
1 asparagus server 21.5 cm. Width 6 cm
1 sugar spoon 18.5 cm width 6.5 cm
1 salad server 2 pieces 26 cm width 5 cm
1 ice cream spoon 24 cm width 7 cm
1 ice cream knife 25 cm width 5 cm
1 fish service 2 pieces 25 cm and 22 cm
2 sauce spoons 17 cm
1 table service 2 pieces 24 cm
1 ladle 28.5 cm width 9 cm
1 strawberry server 22 cm width 8 cm
1 cream ladle 20 cm width 5 cm
3 pieces of hors d'oeuvres 14.5 cm 13.5 cm 16.5 cm
Delevery information :
DELIVERY: regarding the shipping, we can agree on a price including shipping and insurance
Only import taxes applicable in each country are payable by the consignee.
Packaging and transport monitoring are provided by professional carriers spezialised in works of art.
Transport takes place as follows:
1/ A descriptive invoice of the piece is sent to you by e-mail with the address of the carrier.
2/As soon as we have received the transfer of the full payment of the purchase , the shipping is launched and you are informed of the time of delivery.
3/Upon receipt of the package, you must check the condition of the piece and advice the carrier making the delivery to make use of insurance in case of any damage during the travel : without this process, the insurance can not be activated. Evidently, all our pieces always arrive in perfect condition but it is preferable to follow this approach.
